Category Archives: Food

Winter into Spring


Painted trucks, Comilla

During the past few months the mornings have been chilly- especially for the rickshaw drivers who only wear thin shirts, loungyi’s (sarongs) and flip-flops. Street vendors have been selling  the specialty of the season called Bhapa Pitha. It’s a steam-baked  cake filled with coconut and molasses shaped in a small cup and placed on a steamer pot.

Bangladesh has six seasons and this February 13th marks Falgun, the coming of spring. Woman in Dhaka wear yellow saris to celebrate this day. I’ll be missing it since I fly back home to the states this Wednesday for a two week vacation returning to classes on March second.

Note to my students: don’t forget that I’ll be that I’ll be checking email and watching the progress of your blogs. Keep posting at least twice a week (or more if you like).

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